A Prime Family Tradition

Tonya Huwa is consistently striving for excellence. With years of experience in the industry, she is one of a small number of women ranchers improving the cattle business, and the difference of her approach makes a difference you can taste. As a woman, a mother, an entrepreneur, and a fourth-generation rancher, Tonya carries on her family’s work in Colorado and is taking it into the future, raising herds of the highest ranked and highest quality Black Angus cattle.

Tonya first got into ranching with her grandfather, a man with a sharp eye for excellence and an ability to look at cattle and find the best by sight alone. His skills and dedication inspired his granddaughter, and Tonya follows alongside his footsteps, making her own path as she carries on that work today on Huwa Ranch. The mother of five raises her kids right on the same land where she raises her cattle, and her close care and attention make a high quality of life for her cattle and the highest quality Prime Black Angus for your family to enjoy. Tonya and her crew personally oversee their herd from birth, and the grass-fed and grain-finished cattle thrive on fresh Colorado water and grass.

The cattle at Huwa Ranch are cared for intimately, fed wholesome diets, and treated with dignity. This isn’t just beef to us, it’s care and quality and sharing the best from our family to yours. We do things the right way, and you can taste the difference. Our dedication to our herd produces the highest quality Prime Black Angus beef, and it is our passion to share our cuts with consumers who appreciate the Huwa difference. Experience the remarkable flavor of Tonya’s Reserve, sold exclusively to high-end steakhouses, and enjoy Huwa Reserve and Kylie’s Reserve at home.

Are You A Restaurant?

With perfect marbling and rich flavor intensified through a 28-day dry aging process, Tonya’s Reserve cuts are exclusively available to our partners at high-end steakhouses. Your customers will taste the Huwa difference in the unparalleled flavor and tenderness, and you won’t find quality like ours anywhere else. They’ll also appreciate that Tonya personally oversees her small herd right next to her home in Colorado. You’re selling them more than meat and more than an exceptional dining experience – you’re offering them an opportunity to support sustainable, natural meat production from a fourth-generation Colorado rancher. Customers want quality and exceptional flavor, and with Tonya’s Reserve you can serve them deliciously marbled steak and stand behind the people that bring it to their table.

Our Quality Promise

Antibiotic & Hormone Free

Farm to Plate

Grass Fed, Corn Finished

Family Raised, Mom Approved

Dry Aged

Exceptional Flavor, Tenderness & Highly Marbled